Menu - Chinese Ceremony (22nd January)

For those attending the Chinese ceremony, the menu is as follows:

• Suckling pig with jellyfish
• Deep fried stuffed crab claws
• Sauteed scallop with asparagus
• Braised conpoy stuffed in vegetable marrow ring
• Braised lobster with ginger and spring onion
• Shark fin soup with crab meat
• Steamed sea bass
• Deep fried crispy chicked
• Braised E-fu noodles
• Fried glutinous rice
• Chinese petits fours
• Sweetened red bean with lily bulbs and lotus
• Fresh fruit platter